Split Pea Soup
From pleclare 17 years ago
- 60 minutes to make
- Serves 6
Nice version of pea soup. Shorter than some and very tasty. One of our favorites
Ingredients
- 1 ham bone(preferably with enough meat to make 1-2c.) shopping list
- 1(16oz.)pkg split peas shopping list
- 2 carrots,thinly sliced shopping list
- 1 medium onion,chopped shopping list
- 7c. water shopping list
- 1/4t whole allspice shopping list
- 1/4t peppercorns shopping list
- 1 bayleaf shopping list
How to make it
- In 5qt. dutch oven over med. heat,heat bone,split peas,carrots,onions and water to boiling.
- Tie allspice,peppercorns and bayleaf in cheesecloth,add to bone mixture
- Reduce heat to low:cover:simmer 1 hour.. Discard spice bag:add salt if necessary.
- Remove bone to cutting board. Cut off meat and discard bone
- Cut meat into bite-size chunks and return to soup for serving
People Who Like This Dish 7
- eastcoaster Nowhere, Us
- linebb956 La Feria, TX
- greekgirrrl Long Island, NY
- saltymike Naples, FL
- tyytjones Lindsay, CA
- maryo Rumney, NH
- cajunnan Norcross, GA
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
I make mine this way... we love it.. Now I have to go buy some split peas...
Linda
linebb956
in La Feria loved it
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" It was excellent "