Marinated Dijon Chicken
From yummers 17 years ago
- 30 minutes to make
- Serves 5
This is a staple in my family. I have not had time to marinate the chicken and it still comes out great. I serve it with rice and broccoli It is from my favorite cook Sandi Richards
Ingredients
- 10-12 boneless skinless chicken thighs ( I have used breasts as well) shopping list
- 1 tbsp curry powder shopping list
- 1 tbsp onion flakes shopping list
- 1/2 cup liquid honey shopping list
- 1/2 cup Dijon mustard shopping list
- 2 tbsp soy sauce shopping list
- 1 tsp hot chili sauce of any kind shopping list
How to make it
- Combine all ingredients in this order: spices, honey, dijon mustard, soy sauce and chili sauce
- give it a good stir!!
- Pour evenly over the chicken in a casserole dish, coating all chicken nicely and equally
- cover with plastic wrap, stick in fridge and marinate if possible overnight. ( I make it in the morning or sometimes right before dinner and it is still nice)
- When ready for dinner preheat oven to 350 and cook for 30-40 minutes until no longer pink
- ENJOY!!!
The Rating
Reviewed by 2 people-
Great post it's on my "have to have" list.Will be having it soon,Thanks for sharing...Bob
robertg
in loved it
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Really nice dish, another something to do with Chicken that will stay in the keeper pile of recipes. Thanks for the post.
notyourmomma
in South St. Petersburg loved it
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