Parmesan Skillet Chicken
From sparow64 17 years ago
- 30 minutes to make
- Serves 4
Came up with this one night when had to create a nice meal off the top of my head. Also had FreshTomato Pasta, Spinach Stuffed Tomatoes, and Parmesan Crescent rolls. (all posted)
Ingredients
- 4 boneless, skinless chicken breasts (or whatever you have) shopping list
- EVOO (or, 1/2 stick melted butter) shopping list
- 1 c parmesan cheese shopping list
- 1/2 package dry Italian dressing mix shopping list
- a few T real Mayo (I use Dukes) shopping list
- garlic pepper shopping list
How to make it
- Mix together cheese, dressing mix, and 3 or 4 shakes garlic pepper, set aside
- Rinse chicken and pat dry
- Brush a thin layer of mayo on each piece of chicken
- Coat with cheese mixture
- Brown each side in electric skillet (or your fave pan)
- Cover, cook 30 minutes, or until juices run clear (med-low heat)
- This is moist, juicy chicken. You can thicken the pan juice with a cornstarch/water slurry, or leave the way they are. I left them as is here. Spoon a little juice over the chicken.
- ** The coating will scorch quickly, start with a lower temp than you normally use to sear chicken. Turn it over 2 or three times during cooking process **
momo_55grandma
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" It was excellent "