Tiramisu Parfait
From pamela 18 years agoIngredients
- 3 1/2 tsp instant decaffeinated coffee powder shopping list
- 1 sugar free angel food cake, from a bakery shopping list
- 1/2 cup mascarpone cheese shopping list
- 1 (8 oz) package cream cheese, fat-free shopping list
- 2 tsp cocoa powder shopping list
- 1 1/2 cups hot water shopping list
- 2 tbsp dark brown sugar shopping list
- 1 cup Splenda granular shopping list
- 1/2 tsp vanilla extract shopping list
How to make it
- Dissolve the instant coffee in hot water, then place in the refrigerator to chill. Cut the angel food cake into 1 inch cubes and place aside for later.
- In a mixing bowl, combine the mascarpone and cream cheese; beat until smooth. Then, add 2 tbsp of coffee powder, dark brown sugar, SPLENDA and vanilla. Mix thoroughly, and place aside.
- Pour the chilled coffee into 9x13 inch pan. Immediately dip half of the cake pieces into coffee, then place in medium glass serving bowl. Now, spread half of the cheese mixture on top and drizzle with 1 tsp cocoa powder. Repeat that process with remaining cake pieces, cheese mixture, and cocoa. Cover, then place in the refrigerator to chill for 3 hours or overnight prior to serving.
People Who Like This Dish 3
- choclytcandy Dallas, Dallas
- sabrinarose Saratoga, CA
- amadeus1756 Fayette City, PA
- ren117 Nashville, TN
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments