Chiken Tikka Masala
From bsar 17 years ago
- 50 minutes to make
- Serves 4
This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Ingredients
- 1 cup yogurt shopping list
- 1 tablespoon lemon juice shopping list
- 2 teaspoons ground cumin shopping list
- 1 teaspoon ground cinnamon shopping list
- 2 teaspoons cayenne pepper shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 1 tablespoon minced fresh ginger shopping list
- 4 teaspoons salt, or to taste shopping list
- 3 boneless skinless chicken breasts, cut into bite-size pieces shopping list
- 4 long skewers shopping list
- 1 tablespoon butter shopping list
- 1 clove garlic, minced shopping list
- 1 jalapeno pepper, finely chopped shopping list
- 2 teaspoons ground cumin shopping list
- 2 teaspoons paprika shopping list
- 3 teaspoons salt, or to taste shopping list
- 1 (8 ounce) can tomato sauce shopping list
- 1 cup heavy cream shopping list
- 1/4 cup chopped fresh cilantro shopping list
How to make it
- In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
- Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.
The Rating
Reviewed by 5 people-
Yeah, looks great!
vvskgn
in Foster City loved it
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Oh ... wow ... that sounds awesome. Thanks!
ambus
in Lahore loved it
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This looks great, but you know that already. You expect a 5 and get one. My nephew and his lady will drop by to have a taste. I'll make mine here. Thanks
elgourmand
in Apia loved it
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