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Homemade Chicken Nuggets Recipe

Ingredients

How to make it

  • Frist you must prepare your fry area.
  • Place papertowels or other absorbent materials in the drain zone. I use carboard and old newspapers.
  • Heat the oil to your preferred frying temp.
  • Mix all dry ingredients.
  • Add liquid to make a medium thin paste. I need to make 3 to 4 batchs of this paste as I cook, I think its better if you do not make it all up ahead of time due to thickening as it sets, but truely that is up to you.
  • Take a few chicken chunks and add them to the paste.
  • Take them out one at a time and drop them into the hot oil.
  • Turn them at least once.
  • They will float when done.
  • Take them out and place in the drain area.
  • Do this with all of the chicken.
  • When you have finished the frist round, you get to start over.
  • Redip the fried pieces into the paste and fry again.
  • When they are golden brown remove to the drain area and allow to cool.
  • Serve with dipping sauce of preferance. We like rach.
  • You may need to make two drain areas for this one, I do.

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The Cook

tuilelaith Columbia, MO

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