Broiled Steak
From awd5 18 years ago
- 15 minutes to make
- Serves 1
The secret to a succulent steak is to cook it without thawing.
Ingredients
- 1/2 pound frozen Delmonico rib eye steak shopping list
- 1 garlic clove minced shopping list
- 1 tsp meat tenderizer shopping list
- 1 tbsp softened butter shopping list
- 1 tbsp worcestershire sauce, increase to taste shopping list
- black pepper and salt to taste shopping list
How to make it
- Turn on the oven broiler. Take half of the butter and spread it on top of the frozen steak. Add Worcestershire sauce to the top of the steak. Top steak with one half of the meat tenderizer and crushed garlic and salt and pepper.
- Put the steak on a roasting pan and place under the broiler. Broil for 6 to 8 minutes, remove the pan from the overn and turn the steak over. Add the remaining butter and seasonings. Place the pan back under the broiler, and cook for 6 to 8 minutes, or until desired doness is reached.
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