Chicken Adobo
Ingredients
- 4 medium sized chicken (can either use breast, thigh, wings)
- 2 big potatoes, quartered
- 3-5 gloves of garlic, crushed and chopped
- 1 medium sized onion, chopped
- 1 cup of water (250 ml)
- 1/3 cup soy sauce
- 1/3 cup vinegar (i prefer cane vinegar)
- 1 tsp cornstarch (dissolved in 1 Tbsp water)
- 1 bay leaf
How to make it
- In a pan, saute garlic and onion. Add chicken and cook for 2 minutes.
- Pour in water, soy sauce and vinegar. Cover the pan. Bring to a boil.
- Drop the potatoes into the pan and cook until tender.
- Season with salt and pepper; and bay leaf.
- Stir everything before adding the cornstarch mixture.
- Let it simmer for 5 minutes until sauce has reduced and thickens.
- *adjust soy sauce and vinegar according to taste
- *you can also use pork; or combination of both