Pork Chop and Potato Bake
From heidigoseek 17 years ago
- 45 minutes to make
- Serves 4
This one is a favorite with us. I stumbled across it on the internet somewhere. I'm putting it up by request. What I love about this recipe is that the ingredients are easy to get and most of them are things you might already have hanging around.
Ingredients
- 1 tbs vegetable oil shopping list
- 4 pork chops shopping list
- 1 (10.75 ounce) can condensed cream of chicken or mushroom soup shopping list
- 1/2 cup milk shopping list
- 1/2 cup sour cream shopping list
- salt and pepper to taste shopping list
- 1 (20 ounce) package frozen hash brown potatoes, thawed shopping list
- 1 cup shredded cheddar cheese shopping list
- 1 1/2 cups French-fried onions, divided shopping list
How to make it
- Preheat oven to 350 degrees F
- Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper towel.
- In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture.
- Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 160 degrees F. Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.
The Rating
Reviewed by 8 people-
I'm going to try this tonight. I have some frozen pork thawing that I need to use, so this will be perfect. Thanks!
zueblue22
in Eugene loved it
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It was very good and my husband liked it too! Thanks for the recipe!
zueblue22
in Eugene loved it
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This sounds excellent! Thanks for sharing....I know what we are having for dinner tonight!
werblondz
in Somewhere in loved it
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