Orange Shortbread
From caramia 17 years ago
- 20 minutes to make
- Serves 8
One of many spins on this old clasic scottish recipe.
Ingredients
- 4 cups flour (stir or sift before measuring) shopping list
- 1/4 teaspoon salt shopping list
- 1 cup light brown sugar, firmly packed shopping list
- 1 tablespoon finely grated orange peel shopping list
- 2 cups butter shopping list
How to make it
- Mix flour, salt, sugar, and orange peel. Cut in butter until mixture is crumbly. Work the dough with hands until it holds together; refrigerate for 30 minutes. Roll dough 1/2 inch thick between sheets of wax paper; cut out with floured cutters.
- Place on ungreased cookie sheets and bake at 350° for 20 minutes. Drizzle shortbread with chocolate glaze or icing, if desired. Makes about 30 to 36 shortbread cookies
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