Potato soup with dill
From snufflebunny15 17 years ago
- 40 minutes to make
- Serves 6
Momma makes this just for me because I love it so. Finally made her measure and now I'm giving it a go on my own. Cheap and easy. It is even good leftover cold
Ingredients
- 6 medium potatoes peeled shopping list
- 2 teaspoons of salt shopping list
- 3 tbsp of snipped dill shopping list
- 2 tbsp of flour shopping list
- 1 1/2 cups sour cream shopping list
- 1 tbsp of white vinegar shopping list
How to make it
- Boil the potatoes in six cups of water (starting cold) with the salt for about 30 minutes.
- Remove the potatoes with a spoon.
- Add the dill weed to the potato water and boil for five minutes.
- Mix the flour with 1/2 cup of water, shake like crazy in a jar.
- Off the heat, add the flour to the dill mixture stirring constantly.
- Return pot to heat and boil 3 minutes, stirring all the while.
- Off the heat, stir in the sour cream. Dice the potatoes and add to the soup.
- Alternately run the potatoes through a food mill instead of dicing.
- Add vinegar and serve. Happiness in a bowl.
People Who Like This Dish 4
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" It was excellent "