Scalloped Corn
From cmon68 17 years agoIngredients
- 1 15 oz can if whole kernel corn. shopping list
- 1 15 oz can cream style corn shopping list
- 1 8 oz container sour cream shopping list
- 1 box corn bread mix(I use Jiffy) shopping list
- 1/2 cup butter melted shopping list
- 1/2 cup chopped onion shopping list
How to make it
- Mix all ingredients
- pour in casserole dish deep enough for cornbread to rise.
- Bake at 375 for 30 minutes
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