Easter Egg Popcorn Balls
From dottiet 17 years ago
- 5 minutes to make
- Serves 18
I used to make these for my children and now my grandchildren. They LOVE them. These make healthy and colorful Easter Egg snacks. The kids will be scrambling to see who can find the most.
Ingredients
- 1 cup of light corn syrup shopping list
- 1/2 cup of sugar shopping list
- 1 small (3 oz.) box of Jello (dry) any flavor shopping list
- 4-5 Quarts of pop corn. shopping list
How to make it
- Take 1 cup of light corn syrup and 1/2 cup of sugar.
- Bring to hard boil.
- Add 1 small (3 oz.) box of Jello (dry) to syrup.
- Mix well.
- Pour over 4-5 Quarts of pop corn.
- Mixture will be HOT.
- Cool slightly and grease your hands.
- Form egg shape or balls the size you like.
- Wrap each one in saran wrap to keep soft.
- These are so yummy everyone loves them. I have used lemon Jello ,cherry, orange, black cherry, lime, raspberry and strawberry are wonderful. They look so pretty in a bowl on the table with all the different colors. Or in an Easter Basket
- Each recipe makes around 18 balls depending on the size you make. Enjoy!
The Rating
Reviewed by 1 people-
Dottie, I'm now a fan of yours! This is a great idea! Thanks so much!
annieamie
in Los Angeles loved it
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