Tomato Bread Pan am Tomaquet
From gourmetiq 17 years ago
- - to make
- Serves 4
This dish is a great Spanish breakfast that is tasty, easy and healthy. It uses fresh tomatoes, bread, olive oil and salt. Spaniards call it many names: pan payes, pan tumaca, pan tomate. It is the bacon and eggs of Spain.
Ingredients
- 2 ripe tomatoes shopping list
- 4 slices of French bread, big slices. You can use Panera's French Miche. shopping list
- 1 Tbsp olive oil shopping list
- 1/2 Tsp salt. shopping list
How to make it
- Slice the tomatoes in halves.
- Use a pyramid steel grater to purée the tomatoes: grate the cut face of the tomato onto the coarse surface of the grater until the skin of the tomato touches the surface of the grater.
- Pour purée into a bowl.
- Mix the olive oil and salt into the purée.
- Toast the slices of bread.
- Pour the purée into each toast and serve.
People Who Like This Dish 2
- marriage Apalachin
- gourmetiq Kalamazoo, MI
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