Pepperoni Bread
From carterl 17 years ago
- 40 minutes to make
- Serves 8
This is so easy, kids love it and it always comes out well!
Ingredients
- 1 loaf (can) refrigerator French bread dough (in the fridge section) shopping list
- 4 ounces sliced pepperoni sausage shopping list
- 1 cup shredded mozzarella cheese shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1 1/2 teaspoons italian seasoning shopping list
- marinara sauce for dipping shopping list
How to make it
- Preheat oven to 375 degrees.
- Lightly grease a baking sheet.
- Flatten bread dough out into a rectangle.
- Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.
- Sprinkle on the Italian seasoning.
- Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
- Bake in preheated oven for 40 minutes, or until golden.
- Serve with marinara
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