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Garlic Roast Lamb Recipe

Ingredients

How to make it

  • Remove the leg of lamb from the refrigerator about 1 hour before cooking.
  • Preheat the oven to 325 degrees.
  • Remove the skins from the 3 cloves of garlic and cut into slivers.
  • Insert the slivers of garlic under the skin of the lamb leg using a pointed knife.
  • Place the meat, fat side up, on a rack in an uncovered greased pan.
  • Roast the meat 30 minutes to the pound or until the internal temperature reaches 175 - 180 degrees for meat well done.
  • Serve the roast with deglazed drippings or mint sauce.

Reviews & Comments 5

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  • carolinacin 17 years ago
    I just might have to try this, never cooked lamb before but willing to try. Sounds tasty. thanks
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  • darbar 17 years ago
    Sounds delicious!
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  • magpieno6 17 years ago
    I can vouch for this Lamb being good. It was very moist and tender. Great dish - good cook. lol
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  • frankieanne 17 years ago
    Debra, I love lamb! I grew up with it as we raised sheep. This is exactly how we make ours, except I like to put rosemary on mine.
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  • zena824 17 years ago
    Debra...Im afraid to tackle Lamb... We dont see lamb alot in the south but I know if you made it it was good....Hope your Easter was good!!!
    Zena824
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The Cook

debra47 Fylde, GB

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