Peach And Blueberry Crisp
From bluebell17 17 years ago
- 40 minutes to make
- Serves 4
A yummy cobbler dish that has 153 calories, 2 grams of fat, 34 grams of carbs, 3 grams of fiber and no cholesterol. Adapted from a Diabetic cooking magazine.
Ingredients
- 3 cups peeled peaches (fresh or frozen and thawed) shopping list
- 1 cup blueberries shopping list
- 2 Tablespoons granulated sugar shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 2 Tablespoons old fashioned oats (uncooked) shopping list
- 2 Tablespoons rice cereal shopping list
- 2 Tablespoons all-purpose flour shopping list
- 1 Tablespoon packed brown sugar shopping list
- 1 Tablespoon light butter shopping list
- 1/8 teaspoon ground cinnamon shopping list
How to make it
- Preheat oven to 375
- Combine peaches and blueberries in an ungreased 8 inch round baking dish
- Combine sugar and nutmeg in a small bowl
- add fruit and toss to combine
- In a separate bowl combine oats, cereal, flour, brown sugar, butter and cinnamon.
- Sprinkle oat mixture over fruit
- Bake, uncovered for 35-40 minutes or until top is golden brown and peaches are tender
- Serve in small dessert dishes and enjoy!
People Who Like This Dish 5
- christinem Worcester, MA
- bluewaterandsand GAFFNEY, SC
- jeffsgirl Medford, OR
- marriage Apalachin
- clbacon Birmingham, AL
- bluebell17 Blue Bell, PA
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The Rating
Reviewed by 1 people-
I just love cobblers and this sounds deliciou!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "