Creamy Irish Potato Soup
From daisey11 17 years ago
- 25 minutes to make
- Serves 5
This is a hearty, creamy soup. Simple to make also.
Ingredients
- 2 tbsp. butter shopping list
- 4 medium green onions, sliced (about 1/2 cup) shopping list
- 1 stalk celery, sliced (about 1/2 cup) shopping list
- 1 3/4 cups chicken broth OR Natural Goodness™ or Certified Organic chicken broth shopping list
- 1/8 tsp. ground black pepper shopping list
- 3 medium potatoes, sliced 1/4-inch thick (about 3 cups) shopping list
- 1 1/2 cups milk shopping list
How to make it
- HEAT butter in saucepan. Add onions and celery and cook until tender.
- ADD broth, black pepper and potatoes. Heat to a boil. Cover and cook over low heat 15 min. or until potatoes are tender.
- PLACE half the broth mixture and half the milk in blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to saucepan. Heat through
The Rating
Reviewed by 3 people-
LOVE POTATO SOUP!!
m2googee
in Tomball loved it
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This is quick and easy for good soup!
dynie
in Marietta loved it
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What a great, easy, quick potato soup! I love the simple, clean flavor of the soup. I only used the white's of the green onion in the soup and the greens for garnish. Next time I'd like to use a leek. I also think you need slightly more chicken broth...more
Cosmicmother
in Western loved it
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