Old Fashioned Cinnamon Brown Sugar Coffee Cake
From tannzzi 17 years ago
- 35 minutes to make
- Serves 12
This Coffee Cake is a Classic, made from Homemade Ingredients. This recipe was printed in The Chicago Tribune November 8th 1951, and its worth the extra work it takes to make!
Ingredients
- For yeast Dough>>>> shopping list
- 2 Cups All Purpose flour (Sifted) shopping list
- 1 ounce granular yeast shopping list
- 6 Tablespoons Scalded milk shopping list
- 1 1/2 Tablespoons sugar shopping list
- 2 eggs (slightly beaten) shopping list
- 1/2 teaspoon salt shopping list
- Grated lemon rind of 1/2 of a Lemon shopping list
- 1/2 Cup raisins shopping list
- >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> shopping list
- Filling: 6 Tablespoons flour shopping list
- 2 Tablespoons Soft butter shopping list
- 1/2 Cup brown sugar shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 Cup Chopped nuts shopping list
- >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> shopping list
- Icing: 5 Tablespoons Sifted powdered sugar shopping list
- 1 Tablespoon of milk or Cream shopping list
- 1/4 teaspoon vanilla shopping list
- 1/8 teaspoon salt shopping list
How to make it
- Preparing Yeast Dough: Cut 1/2 Cup Butter into 2 Cups of All
- Purpose Flour. Dissolve 1 ounce Granular Yeast (1 small pack of
- compressed yeast may be substituted). in 2 Tablespoons Warm Water. Add to first mixture with 6 Tablespoons Scalded & Cooled Milk, 1 1/2 Tablespoons Sugar, 2 Eggs, slightly beaten, 1/2 teaspoon Salt, Grated Rind of 1/2 Lemon & 1/2 Cup Raisins. Beat Mixture until Smooth.
- Filling: Sprinkle 6 Tablespoons Flour on Pastry Cloth. Turn dough out on Cloth; knead until Smooth & Elastic. Place in Greased Bowl, Cover, let rise in Warm Place until Doubled in Bulk. Roll Dough into
- a Rectangle, 9 x 18 inches. Spread with 2 Tablespoons Soft Butter;
- Sprinkle on 1/2 Cup Brown Sugar, 1 teaspoon Cinnamon, & 1/2 Cup
- Chopped Nuts.
- Roll Dough tightly beginning at Wide side. Place Sealed Edge Down. With Scissors, cut Roll into 2 long strips, do not cut through 1 end. Bring 1 Strip Crosswise over the other, keeping cut side up.
- Cross Strips several times. Bring ends together to form a Ring.
- Place into a 10 Inch Tube Pan. Let Rise until Double in Bulk.
- Bake in Moderate Oven 375 degrees, 35 Minutes.
- Dribble a thin Powdered Sugar Icing on Top of Cake
The Rating
Reviewed by 2 people-
Thank you! I've been looking for this recipe forever. Can't wait to make it!
jo_jo_ba
in Oshawa loved it
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Made this to go with coffee tomorrow had to taste it to rate it (good excuse!) JM
mystic_river1
in Bradenton loved it
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