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CHOCOLATE CARAMEL WALNUT FUDGE Recipe

Ingredients

How to make it

  • In saucepan, over low heat, melt chocolate pieces with sweetened
  • Condensed milk and salt.
  • Remove from heat; stir in walnuts, caramel topping and vanilla. Spread evenly into foil-lined 8 or 9" square pan.
  • Chill 2 hours or until firm.
  • Makes about 2 pounds.

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