Hungarian Langos
From chriesi 16 years ago
- 5 minutes to make
- Serves 10
Lángos is a deep fried flat bread made of potato-based dough. It is sometimes rubbed with garlic or garlic butter, but can also be eaten with sour cream, grated cheese, or other toppings. The name comes from láng, the Hungarian word for flame, because traditionally it was baked in the front of the brick oven, close to the flames. Read more It was originally made from bread dough. My version is without potatoes. I also like it with sweet toppings like raspberry or red currant foam. See less
Ingredients
- 600 g flour shopping list
- 500 ml milk shopping list
- 1 teaspoon salt shopping list
- 1 tablespoon sugar shopping list
- 20,5 g fresh yeast shopping list
- 2 tablespoon oil shopping list
- oil for frying shopping list
How to make it
- Warm milk, it should be lukewarm.
- Put yeats in a bowl, sprinkle sugar over it, add lukewarm milk.
- Sift flour, salt and knead a dough.
- Add 2 tablespoon oil and knead into the dough.
- Leave for about 30 minutes in a warm place so that the dough can raise.
- Cut into 9-10 portions and deep fry in hot oil. Serve with sour cream and cheese.
- For the red currant foam beat 1 egg white with a pinch of salt. Add 5 tablespoon sugar, one after the other and add 150 g red currant in small portions to it.
Frying.
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With red currant topping.
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The Rating
Reviewed by 3 people-
I love langos! Such a nice surprise to find the recipe on this website! I used to go to Tusnad in Transylvania and eat as many as I could... needless to say I married a man from Transylvania too - so again, kept eating them at his mom's house. I reme...more
elgab89
in Toronto loved it
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this is yummy..I'll have to try it with out the potatoe.....and this is always found at all the Hungarian celebrations and picnics.
paprikamama
in Lake Mary loved it
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I made these tonight for dinner to serve with soup. They were delicious. I rolled out the dough into a rough rectangle and cut it into squares. I cut a couple of slits into each one which helps them cook evenly (my Mom always did it like that) I...more
toleliz
in Burlington loved it
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