Black-Eyed Pea Casserole
From zena824 17 years ago
- 30 minutes to make
- Serves 5
Serve this dish with hot water cornbread..Finger lickin good!!!! This recipe was given to me by my sister-in-law.... It was one of her favorites.
Ingredients
- 6 strips bacon, fried and drained shopping list
- 1 cup chopped celery shopping list
- 1 cup chopped green pepper shopping list
- 1 cup chopped onion shopping list
- 1 16oz can of black-eyed peas shopping list
- 1 16 oz can tomatoes shopping list
- salt and pepper to taste shopping list
How to make it
- Fry bacon: drain and crumble
- Simmer celery, pepper, onion in drippings from bacon until done.
- Add peas, tomatoes and bacon.
- Seson with salt and pepper to taste.
- Simmer for about 20 minutes.
- Put in a casserole dish and serve.
The Rating
Reviewed by 2 people-
Wonderful, just wonderful. So very good.
notyourmomma
in South St. Petersburg loved it
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Your Comments
" It was excellent "