Easy Easter Pie
From henrie 16 years ago
- - to make
- Serves 6
Another one just in time for Easter, yummie, pretty, tasty, ohhhh so good. Hope you enjoy this one. Serves 6 to 8 depending on how large you want to slice it.
Ingredients
- 20 Reese's peanut butter cup Miniatures, shopping list
- unwrapped (part of 13-oz. pkg.) shopping list
- 50 Hershey's Kisses milk chocolates, shopping list
- unwrapped (part of 13-oz. pkg.) shopping list
- 1 large tub (12-oz.) frozen non-dairy shopping list
- whipped topping, thawed shopping list
- 1 Ready Crust graham cracker shopping list
- pie crust (6oz.) shopping list
- Optional Garnish: Hershey's shopping list
- Candy-Coated milk chocolate eggs shopping list
How to make it
- 1. Chop each peanut butter cup into 6 pieces; set aside. Microwave
- 50 kisses milk chocolates in medium microwave-safe bowl on high
- (100%) one minute or just until chocolate is melted when stirred;
- stir in 3-1/2 cups whipped topping until blended.
- 2. Spread half of chocolate mixture into crust; sprinkle with peanut
- butter cup pieces. Top with remaining chocolate mixture.
- Refrigerate 3 hours or until set.
- 3. Spread with remaining whipped topping just before serving.
- Garnish each serving with Kisses milk chocolates and optional candy eggs.
- Makes 6 to 8 servings
The Rating
Reviewed by 6 people-
Oh WOW, I'm gonna make this one soon!! yummmmm got my 5
shirleyoma
in Cove loved it
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Chocolate!*wink*
pink
in USA loved it
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I promised myself that I wasn't going to look at any dessert recipes for a while (except yours of course)
nlo209
in Toronto loved it
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