Peaches-n-Cream Pie
From henrie 16 years ago
- - to make
- Serves 6
This is a great dessert, quick and easy, also good to make during the hot summer months. I get lots of requests for this from family and friends. Hope you enjoy!
Ingredients
- 1 (8oz) package cream cheese, softened shopping list
- 2 Tbsp sugar shopping list
- 2 Tbsp milk shopping list
- 3 ½ cups thawed cool-whip shopping list
- 1 baked 9-inch pie shell, cooled shopping list
- 2 medium peaches, peeled (or canned peach slices, drained) shopping list
- 1 package (4 servings) vanilla pudding shopping list
- 1 cup cold milk shopping list
- ¼ tsp almond extract shopping list
How to make it
- Beat cream cheese until smooth. Blend in sugar, 2 Tbsp milk, and 2 cups of cool-whip. Spread cream cheese mixture in pie crust, top with diced peaches, press down lightly into cream cheese mixture.
- Prepare pudding using 1 cup of milk, beat in almond extract. Let stand 5 minutes. Beat in the rest of the cool-whip and spread over peaches. Chill overnight.
The Rating
Reviewed by 6 people-
I'm going to get everything I need tomorrow...this sounds great, thank you, Henrie!!!
pat2me
in Nashua loved it
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this sounds really good Henrie..
peetabear
in mid-hudson valley loved it
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I'm drooling! You have my 5.
michelle73
in Melville loved it
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