Richards Tuna Casserole
From jennifervioletlynn 16 years ago
- 30 minutes to make
- Serves 4
classic tuna casserole....an oldie but a goodie!
Ingredients
- 2 cans of tuna shopping list
- 8 ounces of elbow mac shopping list
- 2 - 15 ounce cans of sweet peas shopping list
- 1 can cream of celery soup shopping list
- 1 cup milk shopping list
- 1 tsp salt shopping list
- 1/8 tsp pepper shopping list
- 1 tsp garlic powder shopping list
- 1/2 tsp ground thyme shopping list
- 1/2 tsp onion powder shopping list
- 1 cup low fat cheddar cheese shopping list
How to make it
- Cook elbow mac and set aside
- Drain tuna and separate w/ fork to shred slightly
- Cook in sktillet/saucepan : soup, milk, cheese, spices,
- Add tuna and sweet peas
- Add elbow mac n stir
- Remove from heat and pour into casserole dish
- Sprinkle with additional cheese on top
- Cook uncovered at 375 degrees for 25 minutes
People Who Like This Dish 3
- sharyl4 Mohave Valley, AZ
- rdh14 Niles, IL
- jennifervioletlynn Chicago, IL
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