Scalloped Potatoes
From tippystclair 16 years ago
- 60 minutes to make
- Serves 2
A great traditional dish that goes with anything, or you can add ham or bacon in the layers and make a main meal.
Ingredients
- 2 cups potatoes, thinly sliced shopping list
- 1/3 cup onion, minced shopping list
- 1 Tbsp all-purpose flour shopping list
- 1/2 tsp salt shopping list
- Dash pepper shopping list
- 1 Tbsp butter shopping list
- 3/4 cup milk, very hot shopping list
- Dash paprika shopping list
How to make it
- Preheat ovento 375F
- Prepare a casserole dish with a light coat of veg oil
- Place a layer of potatoes in the bottom of the dish
- Sprinkle with some onion
- Sprinkle with flour, salt, pepper
- Dot with butter
- Repeat until all ingredients are used, ending with butter
- Pour hot milk carefully over all
- Top with paprika
- Bake covered for 45 min
- Uncoverand bake a further 15 minutes
- You can add cooked, crumbled bacon or sliced/cubed/shredded ham in the layersfo make a main dish
- You can double/triple/quadruple the recipe to increase serving portions
The Rating
Reviewed by 5 people-
I always loved scalloped potatoes with meatloaf.
Yummy! Jett
jett2whit
in Union City loved it
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One of my favorite sides - ever. You rock!! And thank you...for rocking and sharing. ;-)
lunasea
in Orlando loved it
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Yum! These are my favorite!
coolnatty
in West Jordan loved it
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