Fast Spaghetti Sauce
From gramma58 16 years ago
- 30 minutes to make
- Serves 8
This is so flavorful especially for being a "quickie" sauce. I make this when I don't have all day to do the "Italian mother-in-law's receipe"...this gives jar sauce a home made taste...if you do not have home canned tomatoes. Read more ..since I have those on hand I use a 1 quart jar of tomatoes. Otherwise used canned from grocery store. See less
Ingredients
- 1 1/2 lbs ground sirloin shopping list
- Two jars of your favorite spaghetti sauce ie Prego, Ragu or Classico or whatever you like, the 1 quart size shopping list
- 1 quart of home canned tomatoes or large can from store equal to 1 quart shopping list
- 6 cloves of garlic minced shopping list
- Tbs. of dried sweet basil shopping list
- 1/2 tsp cinnamon shopping list
- 1 large onion chopped shopping list
- Tbs. olive oil shopping list
- salt and pepper to taste shopping list
How to make it
- Add Tomtoes and jar spaghetti sauce to pot and start to simmer
- Brown sirloin with half the chopped onion
- Drain, add to meat to sauce in pot with the rest of chopped onion
- Add olive oil to pan and add garlic and brown slightly do not burn as garlic will have a bitter taste if burnt.
- Add unburned :o ) garlic to sauce
- Add cinnamon, basil salt and pepper.
- Simmer for 1/2 hour or a bit longer if you want.
- I actually think spaghetti sauce no matter what the recipe calls for, tastes better the next day, all the flavors seem to blend so nicely.
People Who Like This Dish 4
- Oregonmiss Nowhere, Us
- missy360 Phoenix, AZ
- ruskingirl Harrison Twp
- gramma58 Chesterfield, MI
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Wow grandma, and thought the only way to do spaghetti was pour a jar over pasta. I am going to bookmark this one. Thanks for the great recipe.
ruskingirl
in Harrison Twp loved it
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Made your sauce and couldn't believe how homemade it tasted. If I could I would give you another 5!!
ruskingirl
in Harrison Twp loved it
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