Sweet N Sour Sausages
From zena824 17 years agoIngredients
- 1 cup apricot preserves shopping list
- 2 tablespoons lemon juice shopping list
- 2 teaspoons dijon-style mustard shopping list
- 1/4 teaspoon ground ginger shopping list
- 1 package cocktail sausages or regular franks can be used if cut up in bite size pieces shopping list
How to make it
- In medium saucepan combine preserves, lemon juice, mustard and ginger.
- Cook and stir until well blended.
- Add cocktail sausages and heat throughly.
- Serve hot with tooth picks or just leave in the crockpot.
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