Chicken Adobo
From chefmeow 16 years ago
- 45 minutes to make
- Serves 6
This is a recipe that I obtained from a good friend Erlinda who is from Guam and treated my husband and I to this one night at her house. Talk about good, it is spicy and so tender. She makes the worlds greatest egg rolls but won't give me that recipe, darn it. Read more Enjoy See less
Ingredients
- 2-1/2 pounds chicken pieces shopping list
- 4 cloves garlic minced shopping list
- 1/3 cup white vinegar shopping list
- 1/4 teaspoon cracked black peppercorns shopping list
- 1 bay leaf shopping list
- 1/3 cup soy sauce shopping list
- 3/4 teaspoon salt shopping list
- vegetable oil shopping list
How to make it
- Combine all ingredients in a deep glass or stainless steel sauce pan.
- Bring to a boil over medium heat then reduce heat to medium low.
- Cover and simmer for 30 minutes or until meat is very tender.
- Gently turn meat occasionally during the course of cooking.
- Remove meat from sauce and panfry in a little oil until browned on all sides.
- Transfer to a serving platter or bowl and cover with sauce.
People Who Like This Dish 7
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- dixiejet Downsville, LA
- henrie Savannah, GA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Had this while in Japan, my neighbor invited us to dinner and fixed it, I feel in love with it. Thank you so much for posting this, I've been wanting a good recipe to make it. Got my 5
henrie
in Savannah loved it
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" It was excellent "