Honey Mustard Glazed Tofu
From maggiehc 16 years ago
Ingredients
- 16 oz (1lb) of firm tofu (Asian style, not silken) shopping list
- 2 tablespoons light agave syrup or light honey shopping list
- 1 tablespoon neutral oil shopping list
- 1 tablespoon warm water shopping list
- 2 tablespoons of mustard powder shopping list
- 1/2 teaspoon granulated garlic shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon of cayenne, or more to taste shopping list
How to make it
- Preheat oven to 400 degrees F. (I use a convection oven so you may need to raise the temperature slightly on a non-convection).
- Drain the water from the tofu and slice into 1/2 inch thick squares then slice the squares into triangles. Set aside on a paper towel while you make the glaze.
- In an oven-safe glass pie plate or baking dish mix together the mustard powder, oil, water, garlic, salt, cayenne and agave syrup or honey. Place the tofu into the glaze and turn a few times to coat. Lay the tofu flat in one layer.
- Place in the oven and bake for 12 minutes. Carefully remove the dish from the oven and turn the tofu to coat again. This time try and stand up the tofu triangles on end so they have a point sticking up.
- Place the dish back in the oven and bake for 10 more minutes. Remove the dish from the oven again and again turn the tofu in the thickened glaze that is on the bottom of the dish. Stand up the tofu with a different point up to get even browning. Bake for 10 more minutes.
- Remove the dish from the oven and eat.
The Rating
Reviewed by 3 people-
Sounds great!
bluewaterandsand
in GAFFNEY loved it
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I like the simplicity of this recipe. Great post.
sheba
in Lac La Biche loved it
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These would be great for so many recipes, they are so versatile.
Michael
trigger
in loved it
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