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Home Black Eye Peas With Parsley

Chocolate Ice Cream Pie Recipe

Ingredients

How to make it

  • Combine cookies and melted butter then press into pie pan and chill.
  • Melt unsweetened chocolate over water then stir in sugar and butter.
  • Add evaporated milk and cook over water until thickened then cool.
  • Spread chocolate ice cream in pie shell then spread chocolate mixture over ice cream and freeze.
  • Mix whipping cream, adding sugar and vanilla to taste then spread over chocolate.
  • Spread with nuts or grated chocolate then freeze.
  • Let stand out of freezer 15 minutes before cutting and serving.

People Who Like This Dish 2
Reviews & Comments 1

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  • jrowlan3 16 years ago
    is it really only 1 tbl icecream?
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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