Meat Or Vegetable Keema
From cholena 16 years ago
- 20 minutes to make
- Serves 8
K(Q)eema (or minced meat) is a traditional dish of South Asia. It is typically minced-lamb curry with peas or potatoes. Qeema can be made from almost any meat with beef being the most common type in Pakistan and, can be cooked by stewing or frying, and can be formed into kababs. Read more It is also used as a filling for samosas or Keema Naan or Pita bread . See less
Ingredients
- A ) 250 gm minced meat ( beef , mutton or chicken ) OR shopping list
- 2 tsp ginger and garlic paste shopping list
- 2 tbsp meat curry powder shopping list
- 1 tsp corriander pwd shopping list
- 1/2 tsp chilli pwd shopping list
- 1 1/2 tsp stock pwd shopping list
- pinch of tumeric shopping list
- B ) 1 potato , cubed shopping list
- 1 onion , cubed shopping list
- 2 tomatoes , chopped shopping list
- 1/2 c peas shopping list
- ( For vegetable kheema add 100 g red and yellow peppers ) shopping list
- 1 green chilli shopping list
- Few mint leaves shopping list
- Pinch of cumin seeds shopping list
How to make it
- Combine A ) with half cup of water
- Fry the onion and chilli .
- Add the A )
- Stir fry for 5 mins
- Add potatoes , peppers and boil
- Cover and cook for 10 mins
- Finally , add the peas , mint leaves and cumin
- Season with salt
- Mix well and Serve
Mutton Keema
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