Cinco De Mayo Flan Cake
From notyourmomma 16 years agoIngredients
- 3/4 cup caramel ice cream topping shopping list
- 1/2 cup of blanched slivered almonds, toasted slightly shopping list
- Flan shopping list
- 3 eggs shopping list
- 1 (14 ounce) can sweetened condensed milk-I used Dolce con leche brand shopping list
- 1 (12 ounce) can evaporated milk shopping list
- 1 teaspoon of mexican vanilla extract, if you can find it otherwise I used homemade version of 10 split vanilla beans steeped in brandy in a dark cabinet for months shopping list
- cake shopping list
- 18 1/4 ounces yellow cake mix shopping list
- 1 1/4 cups water shopping list
- 1/3 cup canola oil shopping list
- 3 eggs shopping list
How to make it
- Preheat oven to 325 degrees.
- Spray bundt pan thoroughly with cooking spray.
- Pour 3/4 cup caramel topping in bundt pan.
- Sprinkle almonds evenly over the caramel topping.
- Beat the flan ingredients (eggs, condensed milk, evaporated milk, and vanilla) together with electric mixer.
- Ladle flan mixture evenly and slowly over caramel and almonds in the bundt pan.
- Prepare cake mix according to package directions.
- Very gently pour prepared cake mix over flan mixture in pan.
- Set the bundt cake pan inside a hot water bath, use your roaster pan. Use hot water in bath for even cooking of the flan portion.
- Bake for one hour, start testing cake at 50 minutes with a cake tester.
- Remove from oven.
- Remove from water bath.
- Allow to cool on a baking rack for a minimum of 30 minutes at room temp and then invert onto serving plate.
- (I tend to refrigerate at this point for at least one hour to allow the flan to set properly and not slide off the cake when inverted.)
- Use a cake plate with a lip, the caramel topping slides down the sides and it can get messy at this juncture.
- Drizzle additional caramel topping over sliced cake before serving if desired.
- Must be stored in refrigerator.
- Others have tried this cake using other flavors besides a vanilla cake. Shirley used a deep dark Devil's food cake mix and it was stunning. She used almond flavoring instead of the vanilla for the chocolate version.
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