Tater Tot Casserole
From starfish092798 16 years ago
- 1 minutes to make
- Serves 6
I heard about this recipe from a friend and decided to give it a try myself after looking around the internet seeing that it seems to be a popular dish. Hope you like my version.
Ingredients
- 1 lb. lean ground beef (or turkey) shopping list
- 32 oz. bag tater tots shopping list
- 1 can cream of chicken soup shopping list
- 1 c (each) Cheddar and Mozzarella shopping list
- Lawry's garlic salt shopping list
- pepper shopping list
- **Next time I am thinking of adding a layer of sauteed onions on top of the meat layer for extra flavor** shopping list
How to make it
- Preheat oven to 350
- Pat raw meat into the bottom of a 9 x 13 pan and sprinkle with garlic salt and pepper. (this is where I would spread a layer of sauteed onions)
- Spread soup over meat and top with tater tots, sprinkle tots with garlic salt.
- Bake for about 45 minutes and take out and sprinkle cheeses over the top and return to the oven for another 10-15 minutes.
- Remove from oven when cheese is melted and serve.
- Enjoy!
The Rating
Reviewed by 4 people-
its always good thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Great recipe. Check out the alteration I submitted. Hope you like it.
bvannetter1955
in PALM DESERT loved it
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Good version - I always use the french fried onions in mine, they also work very well! Thanks for posting!
debbie919
in Manahawkin loved it
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