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Home Stewed Tomato Chili

Bourbon Barbecued Beef Recipe

Ingredients

How to make it

  • Place roast into a deep bowl. Combine the oil, soy sauce, whiskey, onions, garlic, ginger, pepper, mustard and vinegar. Pour over the roast, turn over to coat evenly.
  • Cover. Marinate for 1 to 4 hours. If marinating more than 2 hours, place in the refrigerator.
  • Prepare charcoal fire.
  • Place roast on spit or on rack over bed of coals that are split into two piles.
  • Cover. Barbecue, or spit roast for 1 to 1 1/2 hours, basting with marinade occasionally until meat thermometer inserted in the thick part of the meat registers 140°F for rare, 150°F for medium rare and 165°F for well done.
  • Place roast on platter. Garnish with pineapple rings and sliced onion.

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The Cook

craftyazgirl El Mirage, AZ

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