Crunchy Baked Tilapia
From rena_bri 16 years agoIngredients
- FISH: shopping list
- 1 LB tilapia fillets shopping list
- 1 Cup Fiber One original bran cereal shopping list
- 1 Teaspoon dried basil leaves shopping list
- 1/4 Teaspoon salt shopping list
- 1/8 Teaspoon pepper shopping list
- 1/4 Cup Fat-free (skim) milk shopping list
- 1 Tablespoon olive or canola oil shopping list
- SAUCE shopping list
- 1/3 Cup reduced-fat sour cream shopping list
- 1 Teaspoon Prepared horseradish shopping list
- 1 Teaspoon Dijon mustard shopping list
- 1 Medium chopped green onion (1 Tablespoon) shopping list
How to make it
- Heat oven to 450. Spray bottom of 13X9-inch pan with cooking spray. Cut tilapia into 4 serving pieces. Place cereal in resealable food storage plastic bag, seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
- In shallow bowl, mix cereal, basil, salt and pepper. In another shallow bowl, place milk. Dip fish pieces into milk, then coat with cereal mixture; place into pan. Drizzle oil evenly over fish.
- Bake uncovered 10 to 15 minutes or until fish flakes easily with fork.
- Meanwhile, in small bowl, mix all sauce ingredients until blended. Serve sauce with fish if desired, garnish with fresh basil leaves.
People Who Like This Dish 8
- mom22 Carbondale, PA
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- crazeecndn Edmonton, CA
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- skyduchess Garland, TX
- ern Wilmington, NC
- perlandra Rapid City, SD
- rena_bri Van Alstyne, TX
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The Rating
Reviewed by 1 people-
Fish and Fiber... I lik this... Thanks
skyduchess in Garland loved it
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