Layered Taco Salad
From auntybea 16 years ago
- - to make
- Serves 6
This is a beautiful salad if done in a glass bowl. Really nice and reasonably-priced dish to take to a pot luck.
Ingredients
- 1 onion, chopped shopping list
- 2 cloves garlic, minced shopping list
- 1 lb. ground beef, scramble fried shopping list
- 1/4 cup taco seasoning shopping list
- 1 1/2 tsp chili powder shopping list
- pinch of salt shopping list
- 2 tomatoes, chopped shopping list
- 1/2 head iceberg lettuce, shredded shopping list
- 3/4 cup cheddar cheese, grated shopping list
- 1 can kidney beans, drained shopping list
- sliced green onion shopping list
- avocado Dressing: shopping list
- 1 ripe avocado, peeled and pitted and mashed shopping list
- 1 green onion, thinly sliced shopping list
- 1/4 cup water shopping list
- 2 tbsp. fresh lime juice shopping list
- 2 tbsp. sour cream shopping list
- 1/4 tsp. salt shopping list
How to make it
- Stir-fry onion, garlic, 1 lb (500 g) Ground Beef, add taco seasoning, chili powder and salt in large nonstick skillet over medium-high heat for 8 to 10 minutes or until beef is browned and completely cooked. Drain if necessary; set aside.
- Layer tomatoes, chopped, in shallow 12 cup glass bowl. Follow with a layer of shredded lettuce, cooked ground beef mixture, cheddar cheese and kidney beans. Top with Avocado Dressing
- Garnish with additional shredded cheddar cheese and sliced green onion.
- AVOCADO DRESSING:
- To mashed avocado, stir in green onion, water, lime juice, sour cream and salt.
The Rating
Reviewed by 8 people-
This looks soooo goooood! Thanks for posting.
Ferri
cookinggood
in Leesburg loved it
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mmmmmmm this sounds wonderful! thanks!
dextergirl
in Murrieta loved it
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what a great recipe...I could go for some right now.
debwin
in Toronto loved it
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