Sweet Sour Meatballs
From jaeleepoms 17 years ago
- 60 minutes to make
- Serves 24
You won't have to worry about leftovers with this appetizer. Have some recipe cards made up for guests who will undoubtedly ask for the recipe!
Ingredients
- 2 pounds ground beef shopping list
- 1 cup bread crumbs shopping list
- 1/3 cup finely chopped onion shopping list
- 1 cup milk shopping list
- 1 teaspoon salt shopping list
- ground black pepper to taste shopping list
- 1 – 24 oz bottle ketchup shopping list
- 1 can jellied cranberry sauce shopping list
- 2 – 12 oz jars chili sauce shopping list
How to make it
- In a mixing bowl, combine the milk and bread crumbs. Add ground beef, onion, egg, salt and pepper. Mix thoroughly and form into 1 inch balls. Bake in oven at 250 until meatballs are starting to brown.
- In a large saucepan, combine chili sauce, ketchup and cranberry sauce; bring to a simmer and cook sauce until cranberry sauce breaks down and incorporates into sauce. Gently drop the meatballs into the chili sauce mixture and simmer for at least 1 hour. Serve as appetizer in crock pot or chafing dish to keep warm.
- Time Saver Tip – Use packaged precooked meatballs and simmer in sauce as directed.
The Rating
Reviewed by 8 people-
Made these today for the cookout. Hmmm.. none left for lunch.
dugger
in Crestwood (suburb Of Louisville) loved it
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I've NEVER had left overs of this recipe (no matter how much I've made... doubled and tripled recipes. It's a favorite to take to the potlucks my kid's soccer teams have.
D
deedeec
in Seattle loved it
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we never have leftovers of these unless I make a huge batch - and hide some in the fridge! People often ask me to bring these to holiday get-togethers.
bapatten
in Mason loved it
The Groups
- Not added to any groups yet!
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