Black Bottom Cupcakes Recipe

Black Bottom Cupcakes

From fluffy24 16 years ago

Moist chocolate cake with a cream cheese filling surprise. So good! Another great recipe from my Hershey cookbook.

Directions:
1. Prepare FILLING; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
2. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 3 minutes. Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoon FILLING into center of each cupcake.
3. Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely. About 2-1/2 dozen cupcakes.
FILLING
1 package (8 oz.) cream cheese, softened
1/3 cup sugar
1 egg
1/8 teaspoon salt
1 cup HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S
Mini Chips Semi-Sweet Chocolate
Beat cream cheese, sugar, egg and salt in small bowl until smooth and creamy. Stir in chocolate chips.

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" It was excellent "
grandmacooks ate it and said...
Sounds wonderful! Can't go wrong with Hershey's. Now if I could just find my Hershey's 1934 cookbook that has so many recipes I love!
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" It was excellent "
momo_55grandma ate it and said...
wow chocalate heaven love these thanks
Was this review helpful? Yes Flag

fluffy24 Cranston, RI

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Reviewed by 2 people

Sounds wonderful! Can't go wrong with Hershey's. Now if I could just find my Hershey's 1934 cookbook that has so many recipes I love!

grandmacooks in Somewhere In loved it
wow chocalate heaven love these thanks

momo_55grandma in Mountianview loved it