Shroomy Pasta Sauce
From jo_jo_ba 16 years ago
- 40 minutes to make
- Serves 6
Delicious and hearty with a kick from chipotle pepper and a shot of Tequila in the mix. Your spaghetti will never be the same!
Ingredients
- 2 tbsp water shopping list
- 4 cloves garlic, minced shopping list
- 12 cups fresh cremini mushrooms, sliced shopping list
- 1/2 tbsp thyme shopping list
- 1/2 tsp rosemary shopping list
- 2 cups crushed tomatoes shopping list
- 2/3 cup vegetable broth shopping list
- 2 tbsp tequila shopping list
- 2 tbsp lime juice shopping list
- 1 tsp ground chipotle pepper shopping list
- 4 tbsp fresh parsley shopping list
- salt and pepper to taste shopping list
How to make it
- Heat broth in a large pot over medium - high heat.
- Add garlic and mushrooms, cook 6 - 7 minutes, until mushrooms begin to brown.
- Stir in thyme and rosemary, cook 30 seconds.
- Pour in tomatoes, broth, tequila, lime juice and chipotle pepper.
- Simmer uncovered for 30 minutes.
- Just before serving, stir in parsley and seasonings.
The Rating
Reviewed by 3 people-
i love anything mushroomy
herby
in Albany loved it
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This sounds really good and it I love the shot of tequila and lime juice here with the chipotle pepper. And I adore mushrooms - yummm. Thanks for another great recipe, hon. :)
lunasea
in Orlando loved it
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sounds very interesting....great post.
debwin
in Toronto loved it
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