Truffled Home Fries
From laika 16 years ago
- 20 minutes to make
- Serves 2
A super easy way to dress up standard home fries, and an ideal use for leftover potatoes. This is also a great accompaniment to the salad lyonnaise i have posted.
Ingredients
- 2 cups boiled yukon gold potatoes, roughly chopped shopping list
- 1 large onion, sliced into thin 1/2 rings shopping list
- 1 tbs. butter shopping list
- 1 tbs. olive oil shopping list
- 1 tsp.-1 tbs. truffle oil shopping list
- coarse salt and fresh ground black pepper shopping list
How to make it
- Melt oil and butter together in a sautee pan over medium high heat. When the mixture starts to sizzle, add the onions. Sautee until edges are crispy and brown, about 10 minutes. Remove with a slotted spoon and set aside.
- Add the potatoes to the pan and fry until the outsides turn golden and crusty. Season with salt and and pepper to taste.
- Mix onions into the potatoes and put the mixture into a serving dish. Drizzle with the truffle oil. Start with just a teaspoon and cautiously add more to taste. (I generally use truffle oil very sparingly as it can be overwhelming, but the potatoes and onions stand up to it nicely and can carry a reasonably generous drizzle.)
- Sprinkle with coarse salt and freshly ground pepper and serve.
People Who Like This Dish 2
- elgab89 Toronto, CA
- momo_55grandma Mountianview, AR
- cookincalif San Francisco, CA
- laika New York, NY
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The Rating
Reviewed by 2 people-
sounds wonderful thanks
momo_55grandma
in Mountianview loved it
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These are decadent fries! Got my 5!
elgab89
in Toronto loved it
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