Skillet Chicken And Noodles
From grandmacooks 16 years agoIngredients
- 2 Tbsp butter shopping list
- 1/2 cup diced onions shopping list
- 1/2 cup finely diced celery shopping list
- 3 cups chicken broth (purchased or your homemade, you decide) shopping list
- 1/2 tsp salt shopping list
- 1/8 tsp pepper shopping list
- 1/4 c flour shopping list
- 1 cup milk shopping list
- 1 egg shopping list
- 2 cups diced cooked chicken shopping list
- 2 cups cooked wide noodles shopping list
- 1 cup frozen peas and carrots, partially thawed shopping list
How to make it
- Melt butter in a large skillet over medium high heat, being careful not to let it scorch or burn.
- Cook onion and celery in the melted butter for about 3 minutes, or until the onion becomes transparent.
- Add broth, salt and pepper and bring to a boil.
- While waiting for the broth to boil, place flour in a small bowl.
- Gradually stir in milk, mixing thoroughly.
- Stir in egg, mix well and set aside.
- When your broth boils, add cooked chicken and noodles.
- Bring back to a boil, then gradually stir in flour mixture to thicken, and bring back to a boil once again.
- Add the peas and carrots and stir gently.
- Heat thoroughly and serve hot.
- Cold weather comfort food option: Follow directions above, then place mixture in a baking dish. Top with unbaked biscuits of your choice. Place in oven and bake according to biscuit baking directions.
The Rating
Reviewed by 4 people-
I can't wait to try this. Sounds really good. Thanks,
Donman :)donman in Hammond loved it
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Yummm! TY :)
bakermel in Topeka loved it
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Great post, thanks for sharing it.
marriage in Apalachin loved it
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