Salad on the Wild Side
From lasaf 16 years ago
- - to make
- Serves 6
This is from Eleanor Ostman. She was a food writer for the St. Paul Pioneer Press for many years. She retired years ago, and I miss her.
Ingredients
- 1 cup wild rice shopping list
- 3 cups water shopping list
- 2 Tablespoons chicken soup base shopping list
- Slice the following prettily: shopping list
- 4 ounces ham shopping list
- 3/4 cup brocolli shopping list
- 3/4 cup walnuts, toasted shopping list
- 3/4 cup red or yellow pepper shopping list
- 3/4 cup monterey jack pepper cheese shopping list
- 1 carrot sliced shopping list
- 1 bunch green onions sliced thin shopping list
- Dressing: shopping list
- 1/2 cup canola oil shopping list
- 2 Tablespoons white wine vinegar shopping list
- 2 Tablespoons lemon juice shopping list
- 1/2 teaspoon curry powder shopping list
- 1/2 teaspoon dry mustard shopping list
How to make it
- Simmer first three ingredients until rice is done.
- Cut salad ingredients into strips and place in a bowl.
- Whisk dressing ingredients until emulsified.
- Mix dressing with salad.
- Chill for a couple hours.
People Who Like This Dish 4
- mandymoore Wiggins, Ms
- jimrug1 Peoria, IL
- clbacon Birmingham, AL
- witchywoman Longview, WA
- lasaf St. Paul, MN
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The Rating
Reviewed by 2 people-
This sounds awesome.. Can't wait to try it.. Jim
jimrug1
in Peoria loved it
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This looks really good...I saved it!! Definately going to try this recipe!
witchywoman
in Longview loved it
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