SCUNGILLI RUSTICATI CON LINGUINE
From mamalou 16 years ago
- 45 minutes to make
- Serves 4
I found this recipe 'somewhere' last Christmas when I had extra Snails (Scungilli) from my Xmas Eve salad. My husband and I could not get enough of it. This is delicious!
Ingredients
- 1 (28 oz.) can whole tomatoes, chopped (I used crushed) shopping list
- 1 (6 oz.) can tomato paste shopping list
- 2 oz. olive oil shopping list
- 4 garlic cloves, crushed shopping list
- 1/4 tsp. basil (used more) shopping list
- 1/2 tsp. black pepper shopping list
- 1/8 tsp. hot pepper flakes shopping list
- 1 1/2 tsp. sugar shopping list
- 3 oz. chablis wine shopping list
- 4 oz. water shopping list
- 1 to 1 1/4 lb. scungilli, cut 1/2 inch diameter shopping list
- 1 lb. linguine pasta shopping list
How to make it
- Put all ingredients except scungilli and pasta into a 4 quart pot aluminum pot. Using medium-high heat, heat until sauce comes to a boil stirring frequently. Reduce to low heat and let sauce slowly boil for 35 minutes. Remember to stir often. Cook uncovered. Add the scungilli and cook for 10 minutes. Remove from heat. Cook the pasta, drain and pour sauce over. Serve. Makes 4-6 servings.
- NOTE: Can also be served without pasta.
People Who Like This Dish 3
- pierre15mary Nowhere, Us
- jrt_mom Metro Manila, PH
- greekgirrrl Long Island, NY
- mamalou Attleboro, MA
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The Rating
Reviewed by 2 people-
Wonderful recipe..one of my favorite things to eat with pasta is scungilli!
greekgirrrl
in Long Island loved it
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" It was excellent "