Ramen Noodle Salad
From mango 16 years agoIngredients
- 1 bag shredded slaw mix (in the bag) shopping list
- 5 green onions shopping list
- 2 packs uncooked ramen noodles (discard seasoning packet) shopping list
- 1/2 cup slivered almonds shopping list
- 1/2 cup toasted sunflower seeds ( add as much of the nuts that you like) shopping list
- 5 tablespoons butter shopping list
- Dressing: shopping list
- 1/2 cup vegetable or canola oil shopping list
- 2 teaspoons soy sauce shopping list
- 1 cup surgar shopping list
- 1/2 cup vinegar shopping list
How to make it
- Put slaw mix and onions in a large bowl.
- melt buttler and add crushed ramen noodles coat well and cook until lightly browned add the sunflower seeds and almonds to the pan and cook 20 seconds
- Place the ramen noodle mixture with the slaw mix. You may refrigerate this until ready to eat.
- Mix up the dressing but dont mix with slaw mixture until you are ready to serve. Once ready to serve toss well with dressing mix.
People Who Like This Dish 4
- trigger MA
- jett2whit Union City, GA
- jackyjoe7179 Hermiston, OR
- suetauscher Burlington, WI
- wild2u Deer Park, WA
- mango Marion, IL
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The Rating
Reviewed by 2 people-
This is such a great summer salad. It is similar to the posting of the Summer Sumi Salad that my co-worker brought to work. Very good!!
jett2whit in Union City loved it
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I love the sweet and sour flavor of this salad and the nuts and seeds add that extra special element.
High Five Mango
Michaeltrigger in loved it
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