Popcorn Chicken
From chefelaine 16 years ago
- 15 minutes to make
- Serves 1
I only say '1' serving because you can use as many chicken breasts as you like to increase this recipe. Add one egg per each additional two chicken breasts. Delicious, and even 'better than the Colonel's', I've been told!
Ingredients
- 1 cup rice flour shopping list
- ¼ cup garlic powder (NOT garlic salt) shopping list
- 1 tbsp cumin shopping list
- 1 tbsp cinnamon shopping list
- 1 tbsp nutmeg shopping list
- 1 tbsp brown sugar shopping list
- 1 tbsp salt shopping list
- 1 egg, beaten shopping list
How to make it
- Mix all dry ingredients together
- Take a raw chicken breast, and remove the skin
- Cut this into bite-size pieces
- Parboil these pieces in salted water; drain and cool
- Dredge the pieces in the egg, then coat with mixture
- Deep fry until golden brown.
- ENJOY!
The Rating
Reviewed by 10 people-
I just found this..yummy!! :)
5ers * * * * *
lanacountry
in Macon loved it
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Ideal recipe. Thanks, Cheffie Elaine! :)
Pete
dagnabbit
in Barrie loved it
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Oh my gosh, this is a must try. I have never coated chicken with rice flour and I am looking forward to tasting the difference. Great "5" fork recipe Elaine.
lor
in Toronto loved it
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