Stacked Heirloom Tomato Sandwich
From binky67 16 years ago
- 5 minutes to make
- Serves 4
A fresh, farmers’ market take on the classic BLT! This open-faced sandwich is perfect for summer. If heirloom tomatoes are not available to you, try using fresh vine-ripened tomatoes. You may even be able to find a variety of vine-ripened colors, such as yellow and green
Ingredients
- 4 slices crusty bread (sourdough or french baguette) shopping list
- 4 medium heirloom tomatoes, in assorted colors, cut into 1/4-1/3 inch slices shopping list
- 1/8 pound bacon, crumbled (approximately 4 slices) shopping list
- Balsamic or red wine vinaigrette dressing shopping list
- 20 small, fresh basil leaves, chopped shopping list
- 1 1/2 ounces blue cheese, crumbled shopping list
- salt and pepper or italian seasoning blend, to taste shopping list
How to make it
- Thoroughly cook bacon in a heavy skillet over medium heat until crisp and transfer to a paper towel to drain.
- Brush each bread slice with olive oil and sprinkle with salt and pepper or an Italian seasoning blend. Bake in the oven at
- 400º F for 3-5 minutes. Remove and place on a cooling rack.
- Crumble the bacon. Place one slice of toasted bread on each plate and divide tomato slices among them. Stack tomatoes with bacon and chopped fresh basil between each slice.
- Top with remaining basil, bacon and cheese. Drizzle your favorite balsamic or red wine vinaigrette dressing over the tomatoes and serve.
- Tip: If blue cheese isn’t your favorite, try crumbled Gorgonzola, feta, goat cheese or fresh sliced mozzarella.
People Who Like This Dish 1
- trigger MA
- cookingforfun Marblehead, MA
- juels Clayton, NC
- greekgirrrl Long Island, NY
- binky67 Ellicott City, MD
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The Rating
Reviewed by 4 people-
Mmmm...This sounds so good and fresh! Beautiful picture, too!
juels
in Clayton loved it
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Deelicious recipe. 5 from me
cookingforfun
in Marblehead loved it
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Who wouldn't love this recipe.
I love to grow Heirloom Tomatoes in my organic garden. Saved this for next summer. Thank you for posting.
five gold stars
trigger
in loved it
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