Appetizer Artichoke Bread
From binky67 16 years ago
- 25 minutes to make
- Serves 1214
"Family and friends refer to this as "Maureen's Party Bread" and request it for many gatherings. Serve it as an appetizer or alongside soup for lunch". Taken from Taste Of Home
Ingredients
- • 1 loaf (1 pound) unsliced French bread shopping list
- • 1-1/2 cups (12 ounces) sour cream shopping list
- • 1/2 cup butter, melted shopping list
- • 2 tablespoons sesame seeds shopping list
- • 2 cups (8 ounces) shredded monterey jack cheese shopping list
- • 1 cup (4 ounces) shredded cheddar cheese shopping list
- • 1/4 cup grated parmesan cheese shopping list
- • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped shopping list
- • 4 garlic cloves, minced shopping list
- • 2 tablespoons minced fresh parsley shopping list
- • 2 teaspoons lemon-pepper seasoning shopping list
How to make it
- Cut bread in half lengthwise; hollow out, leaving 1/2-in. shells. Set aside. Place removed bread in a food processor; cover and process until crumbly.
- In a large bowl, combine the bread crumbs, sour cream, butter and sesame seeds; spread onto a baking sheet. Broil 4 in. from the heat for 8-10 minutes or until lightly browned, stirring once.
- In a large bowl, combine the crumb mixture, cheeses, artichokes, garlic, parsley and lemon-pepper. Spoon into bread shells.
- Place on a baking sheet. Bake at 350° for 25 minutes or until golden brown. Slice and serve warm.
The Rating
Reviewed by 8 people-
Oh this is going to a potluck with me next week FOR SURE. Yummmmmmy
magandab
in Apple Valley loved it
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This was so so yummy! It was creamy and delicious with loads of flavours.
I didn't have montarey jack cheese so i used a combo of mozzarella, asiago and cheddar. (didn't use parmasen because the asiago has such a strong flavour) Mmmm... s...more
grumblebee
in victoria loved it
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This looks delicious, especially when I love all the ingredients. Thanks so much for posting this excellent high 5 recipe.
chacha
in New York loved it
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