Special Salmon Cakes
From rottman 16 years agoIngredients
- 1 14 oz can Alaskan salmon shopping list
- 1/2 c cornflake crumbs shopping list
- 2 wh green onions; chopped shopping list
- 1/4 c celery; finely chopped shopping list
- 1/4 c mayonnaise shopping list
- 2 ts dried thyme shopping list
- 1 ds worcestershire sauce shopping list
- 1 lg egg shopping list
- 2 tb butter (for cooking); (1/4 stick) shopping list
- pepper; to taste shopping list
- salt; to taste shopping list
- ---Sauce--- shopping list
- 3/4 c mayonnaise shopping list
- 1 tb lemon juice shopping list
- 1 tb horseradish; prepared shopping list
- 1 ts dried thyme shopping list
- 1 ts dill weed shopping list
- 1 ts celery seed shopping list
How to make it
- Combine salmon, cornflake crumbs, green onions, celery, 1/4 cup mayonnaise, 2 tsp. thyme, and Worcestershire sauce in medium bowl and stir gently to blend. Season with salt and pepper. Mix in egg. Shape salmon mixture into 4 patties, about 3/4-inch-thick. Arrange on plate.
- Combine 3/4 cup mayonnaise, lemon juice, horseradish, and tsp. each of thyme, dill weed, and celery seed, in a small bowl. Season sauce with salt and pepper. (Salmon cakes and sauce can be prepared 1 day ahead. Wrap separately and refrigerate.)
- Melt butter in heavy large skillet over medium-low heat. Carefully add the salmon cakes and saute until deep brown and crusty, cooked through. I usually have to press on the cakes to keep them together. About 5-10 minutes per side. Transfer to platter. Serve, covered with sauce.
People Who Like This Dish 2
- brianna CA
- trigger MA
- greekgirrrl Long Island, NY
- binky67 Ellicott City, MD
- rottman Nottingham, MD
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The Rating
Reviewed by 4 people-
Can't wait to try these. Thanks & 5 forks
brianna in loved it
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This Special Salmon Cakes grabbed my attention today as a winner.
Thank you!trigger in loved it
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