Beef Vegetable Herb Salad
From chefelaine 16 years agoIngredients
- 1 bunch broccoli, stem peeled shopping list
- 1 red pepper, diced shopping list
- Half red onion, diced shopping list
- Half english cucumber, diced shopping list
- 3 tbsp each chopped fresh chives and Italian parsley shopping list
- 2 tbsp chopped fresh oregano shopping list
- 1 large clove garlic, minced shopping list
- 1/2 cup extra virgin olive oil shopping list
- 4 tbsp red wine vinegar shopping list
- 1/4 tsp each salt and pepper, approximately shopping list
- 3 strip loin grilling beef steaks (about 12 oz. each) shopping list
- 2 tbsp chopped fresh dill shopping list
- 6 boston lettuce leaves shopping list
How to make it
- Chop broccoli into bite-size pieces and place in large bowl.
- Add pepper, onion and cucumber.
- Stir together chives, parsley, oregano, garlic, oil, vinegar, the salt and pepper in another bowl.
- Place steaks in shallow glass dish and spoon over 1/4 cup of the dressing and turn steaks to coat.
- Let stand for 15 minutes, turning once.
- Drizzle remaining dressing over broccoli mixture and toss gently.
- Season with salt and pepper to taste; set aside.
- Place steaks on greased grill over medium-high heat and grill for about 6 minutes, turning once or until medium.
- Remove to cutting board and thinly slice.
- Add sliced steak to broccoli mixture with dill.
- Toss to combine.
- Place 1 Boston leaf on each plate and top with salad mixture.
People Who Like This Dish 1
- thatsmystyle Hamilton, CA
- bakerygirl Seattle, WA
- dagnabbit Barrie, CA
- chefmeow Garland, TX
- chefelaine Muskoka, CANA
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The Rating
Reviewed by 5 people-
I have been on a major salad kick lately, this one sounds amazing. Great post and a high 5.
chefmeow in Garland loved it
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